Jerry's

cosmic sandwiches & drink

ANDERSONVILLE GRAND OPEN

NOVEMBER 26-29. It’s a four day celebration of our opening in Andersonville, featuring likker, wacky sandwiches, prizes, and fun for the whole family.  Come on down.  Bring the dog, bring the goat.

Monday, November 26th

  • Whiskey Class lead by Trey “the Colonel” Elder – 6:30-7:30p, $10 includes info, tastings, and snacks, Call to Reserve your spot
  • Haymarket Thanksgiving Blessing: A firkin of new Haymarket Effigy Black IPA plus barrels of Bourbon Barrel Indignant Imperial Stout and Bourbon Barrel Abbey Quadruple, and a special surprise TBA.
  • Hickory-Smoked, Apple-Braised Pork Shank, Lobster Roll, Bacon Sausage BLT, and Chipotle-Chili Cheese Fries
  • Cocktail specials

Tuesday, November 27th

  • Beer Class lead by Nick Bondi – 6:30-7:30p, $10 includes info, tastings, and snacks, Call to Reserve your spot
  • Bell’s Thanksgiving Blessing: Barrels of Amber, Two-Hearted, Winter White, Special Double Cream Stout, 3rd Coast Old Ale, Expedition Stout, This One Goes to 11, Bourbon Barrel Aged Cherry Stout.
  • Hickory-Smoked, Apple-Braised Pork Shank, Lobster Roll, Bacon Sausage BLT, and Chipotle-Chili Cheese Fries
  • Cocktail specials

Wednesday, November 28th

  • Cocktail/Spirits Class lead by Jenny Kessler - 6:30-7:30p, $10 includes info, tastings, and snacks, Call to Reserve your spot.
  • Half Acre Thanksgiving Blessing: Barrels of Mr. Ouroboros fresh hop pale, and The Hammer, The Bullet, & The Vise brown ale.
  • Hickory-Smoked, Apple-Braised Pork Shank, Lobster Roll, Bacon Sausage BLT, and Chipotle-Chili Cheese Fries
  • Cocktail specials

Thursday, November 29th

  • Grand Opening Party!
  • Bell’s Black Note on tap
  • Raffle
  • Hickory-Smoked, Apple-Braised Pork Shank, Lobster Roll, Bacon Sausage BLT, and Chipotle-Chili Cheese Fries
  • Cocktail specials

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