Jerry's

cosmic sandwiches & drink

February 20, 2017
by Chef Mark
Comments Off on ST. PAT’S DAY

ST. PAT’S DAY

It’s March 17 but, truth be told, we should have ’em all month long.

  • Thick-cut, house Corned Beef, braised cabbage, gruyere, Swiss, fried onion, lettuce, zippy mustard, caraway-multigrain
  • Irish Meatloaf (made with corned beef & stout), fried onion, house pickle, arugula, cheddar, lettuce, Ketchup 78, ciabatta
  • Hickory-Smoked Salmon w/ whiskey-herb cure, arugula, red onion, lettuce, citrus mayo, Cholula, challah
  • Stout-Battered Tilapia, American cheese, house pickle, lettuce, house tartar sauce, potato bun
  • Irish Grilled Cheese Caramelized onion, crispy potato, cheddar, gruyere, whole grain mustard, salt roll

February 13, 2017
by treyster
Comments Off on Everyone Is Welcome!

Everyone Is Welcome!


Jerry’s is proud to be participating in the sanctuary restaurant movement. That means we commit to standing with immigrants, refugees, people of all genders, faiths, races, abilities, and sexual orientations. We believe that there is a place at the table for everyone. For more info, go to sanctuaryrestaurants.org and read owner Mindy Friedler’s quotes in this article: https://www.dnainfo.com/chicago/20170213/lincoln-square/sanctuary-restaurant-movement-jerrys-local-pizzeria.

February 5, 2017
by treyster
Comments Off on OAK & IRON VI: A Festival of Barrel-Aged Beers

OAK & IRON VI: A Festival of Barrel-Aged Beers

THURSDAY, FEB 16th, Lincoln Square. Celebrate a night of magic, myth, and epic heroism. And beer. Lots of barrel-aged beer. The Sixth annual Oak & Iron begins at 5 pm with an array of fantasy-inspired prog and assorted metals, while regaling you with tales from forgotten sword-wielding cinema and decor of leftover weaponry from grand wars and adventures. Did we mention there will be beer? Fantasy costumes encouraged.

*This event is not recommended for children, as our choice of movies may not be appropriate for young rogues that have not yet pillaged a village or slain a dragon.

Draft List:
The Bruery Beret
Bruery Quad Tonnellerie
The Lost Abbey My Black Parade
Temperance Beer Co. Double Rye Might Meets Right
HammerHeart Brewing Company Olaf the Stout
Avery Brewing Company Vanilla Bean Stout
2014
Founders Brewing Co. Backwoods Bastard
Founders Lizard of Koz
Firestone Walker Brewing Co. Agrestic
Lake Effect Brewing Company LLC Chardonnay Barrel-Aged Wild Ale
2014 Revolution Brewing Deth’s Tar
Goose Island Bourbon County Barleywine
Bruery Melange #14
Goose Island Bourbon County Stout Proprietor’s

February 5, 2017
by Chef Mark
Comments Off on VALENTINE’S DAY Prix Fixe

VALENTINE’S DAY Prix Fixe

 


TUESDAY, FEBRUARY 14TH. Jerry’s Prix Fixe Menu $48/Couple at both locations.
DRINKS
Complimentary Sparkling Wine

CHOICE OF APPETIZER
Choice Of Any 1 Appetizer

CHOICE OF ENTRÉE SANDWICH
Fried Lobster, avocado, pickled cucumber & jalapeño, lettuce, roast garlic aioli, toasted challah
Roast Beef Tenderloin rolled in cracked pepper, smoked shiitake mushroom, fried onion, aged white cheddar, lettuce, barbecue-horseradish sauce, ciabatta roll
Fried Shiitake Mushroom & Burrata Cheese, basil, house pickled vegetables, lettuce,
heirloom tomato, aioli, baguette

DESSERT
Brownie Sundae Jerry’s great brownie with Scooter’s great custard, chocolate sauce, berry sauce, spiced pecans
& whipped cream

Coffee or Tea

February 4, 2017
by Chef Mark
Comments Off on MARDI GRAS

MARDI GRAS

60_1mardi_gras_zulu_king_2011

We’re launching a month-long Mardi Gras celebration today with 17 po boys, muffuletta, chaurice sausage, alligator sausage, gumbo, and other lagniappe. And if that doesn’t get ya, we’ve got free beads. Who dat? 

February 3, 2017
by treyster
Comments Off on SUPER BOWL SUNDAY

SUPER BOWL SUNDAY


While we’re not a sports bar, we still like a good celebration and a strong rally cry. Watch the Super Bowl on our 2 bar TVs this year and enjoy free chips and dips plus $4 select craft drafts. Also, ask for 10% off your food order and you just might get it.

January 29, 2017
by treyster
Comments Off on GROUNDHOG DAY

GROUNDHOG DAY

groundhog-day-driving
Thurs, Feb 2nd. It’s time to predict our future. We predict we’ll be watching Bill Murray fall in love with Andie MacDowell on repeat all day and eating Wild Boar Sloppy Joe’s (ground hog…get it?). 

“This is one time where television really fails to capture the true excitement of a large squirrel predicting the weather.” – Phil Connors

January 17, 2017
by treyster
Comments Off on ON THE NEWS + GRILLED CHEESE CHAMPIONS

ON THE NEWS + GRILLED CHEESE CHAMPIONS


They say proof is in the pudding. Or in this case, the cheese. Thanks
Time Out Chicago and everyone who voted for us at the Grilled Cheese Meltdown. The official best grilled cheese in Chicago is now the Nutball Grilled Cheese at Jerry’s, and is on our menu as we speak. We recommend an extra side of mango chipotle chutney for dipping purposes. Cue “We Are the Champions”.
Bonus: here is Trey on WGN News with Lourdes Duarte making grilled cheese sandwiches, and here is Mark on ABC 7 News  making grilled cheese sandwiches.

January 16, 2017
by treyster
Comments Off on WHISKEY CLASSES in JANUARY

WHISKEY CLASSES in JANUARY


Love whiskey but want to learn more? Know a whiskey lover and still need a stocking stuffer? This class is for you.
Our discussion will be lead by two Certified Kentucky Colonels based here in Chicago, Eric Q Rosentreter of Redemption Whiskey and Trey Elder of Jerry’s. They will be talking about all types of whiskey with an emphasis on American made hooch, as well as tasting different distillates representative of different types of whiskey categories. The educational portion will run about 45 minutes, with plenty of time for questions and discussion afterward (and during). $25 includes the class, tastes of over 10 whiskeys, and some small snacks to keep the pallet clean. Dinner or other drinks and menu item swill be available for purchase off menu. Links below:
Wed, Jan 18th @ Lincoln Square
Wed, Jan 25th @ Andersonville

January 10, 2017
by Chef Mark
Comments Off on January Menu Updates

January Menu Updates

It’s a steady slog to sandwich perfection (and sometimes one step forward and two steps back). New specials running this month are wild boar burger, rosemary-breaded pork chop, al pastor, alligator sausage, and fried tilapia with house tartar sauce.