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NEWS

Spring come early? Still, it's Chicago!? We're starting to get the outdoor patio set up, and will soon retire the igloos. We're also putting the Mardi Gras menu to bed for another year, and will soon have some fun St. Pat's Specials, along with other March specials.

"This place is absolutely next level. The sandwiches have to be tasted to be believed. My GF and I both had Fried Chicken sandwiches. Hers was called The Harland S and was Buttermilk-marinated with American, house pickle, lettuce, mayo, Crystal hot sauce, challah. I got the William F which had Barbecue sauce, cheddar, applewood bacon, roast poblano, lettuce, ranch, brioche bun. I also got potato salad and fries and she had Mac & cheese and apples. All four were fantastic. We finished up with a Sundae featuring their vanilla custard over a crazy Blondie bar with chocolate sauce. I can say this was one of my favorite meals I've had in a long time!!"  TJ, Google

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