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NEWS

Spring is inching its way forward, so we're prepping our patio for the sporadic nice days we'll see in March. Lots going on with the menu! Our Mardi Gras celebration is morphing into St. Patty good stuff - corned beef and cabbage, beer & potato soup, Irish meatloaf, ale-braised pork, beer-batter fish, and some fun stuff from Geraldine's including Irish ombre cake. And . . . . sometime this month will be the launch of our dinner menu so watch the link above!

"This place is absolutely next level. The sandwiches have to be tasted to be believed. My GF and I both had Fried Chicken sandwiches. Hers was called The Harland S and was Buttermilk-marinated with American, house pickle, lettuce, mayo, Crystal hot sauce, challah. I got the William F which had Barbecue sauce, cheddar, applewood bacon, roast poblano, lettuce, ranch, brioche bun. I also got potato salad and fries and she had Mac & cheese and apples. All four were fantastic. We finished up with a Sundae featuring their vanilla custard over a crazy Blondie bar with chocolate sauce. I can say this was one of my favorite meals I've had in a long time!!" TJ, Google