cosmic sandwiches & drink

February 12, 2016
by treyster


The wait is finally over. Our newest location in Lincoln Square is open! Hope to see lots of faces, both old and new. 4739 N Lincoln Ave. On the north corner of Giddings Plaza.

February 5, 2016
by Chef Mark
Comments Off on For The Cognoscenti

For The Cognoscenti

The menu changes for February are small, with one exception. We are bringing back the larger list of monthly specials so, after we retire the Mardi Gras specials, they will be replaced by ~10 new specials (like the old days). … Continue reading

January 31, 2016
by treyster
Comments Off on GROUNDHOG DAY


Tues, Feb 2nd. It’s time to predict our future. We predict we’ll be watching Bill Murray fall in love with Andie MacDowell on repeat all day.

January 15, 2016
by Chef Mark
Comments Off on MARDI GRAS


We’re launching a month-long┬áMardi Gras celebration today with 15 po boys, muffuletta, chaurice sausage, crawfish sausage, gumbo, and other lagniappe. And if that doesn’t get ya, we’ve got free beads. What dat? See the Mardi Gras Specials on this web … Continue reading

December 20, 2015
by treyster
Comments Off on HAPPY HOLIDAYS!


Jerry’s will again be CLOSED (all locations) for dinner on Christmas Eve and all day for Christmas to be with our families. We hope you are able to be with your loved ones as well. Safe travels to all and … Continue reading

December 6, 2015
by Chef Mark
Comments Off on December Menu

December Menu

Changes for December: Chicken Matzoh Ball Soup, Gyulai Sausage, Crawfish Sausage, Hannukah Sandwich featuring horseradish brisket, Christmas sandwich featuring root beer ham & pork belly, Fried Trout Sandwich, and a revamped Dessert Menu. See all the menus on home page … Continue reading

November 25, 2015
by treyster
Comments Off on THANKSGIVING


Attention all you turkeys!! We hope you’re enjoying this month’s Thanksgiving sandwich special. We made it just for you. FYI: Wicker Park location will be CLOSED on Thanksgiving day this year. Andersonville’s kitchen will also be closed, but the bar … Continue reading

November 21, 2015
by Chef Mark
Comments Off on New Dessert Menu

New Dessert Menu

Collaborating with our friends at Baker’s Tale and Scooters Custard, we’ve launched a new dessert menu yesterday. We’ll be changing it up monthly, but this one features carrot cake, ginger-pumpkin custard ice cream sandwiches, maple pecan pie, and our usual … Continue reading

November 6, 2015
by Chef Mark
Comments Off on The November Menu

The November Menu

Continuing on our evolution to a sleeker menu, but lots of dramatic stuff for November. (We’re easily impressed.) Butternut squash soup, Nola gumbo, a cool calamari combo, the Thanksgiving sandwich, shishito peppers (jumping on the train here), Stiglmeier theuringer sausage, … Continue reading

October 3, 2015
by Chef Mark
Comments Off on OCTOBER MENU


As you may have noticed, we are updating (mildly) our menu monthly. New this month is: Hot spiced cider Ruby red trout is the featured fish (fried, blackened, smoked including a yummy smoked trout salad) Revamped┬áhouse pickled veggie side, now … Continue reading