January 22, 2015
by Chef Mark
Comments Off on GROUNDHOG DAY
MONDAY, FEBRUARY 2. It’s a week-long celebration of America’s favorite holiday, in style at Jerry’s with wild boar & fig vinegar barbecue sloppy Joes (ground hog, get it?) and Bill Murray’s Groundhog Day running on and off and all day … Continue reading
December 31, 2014
by Chef Mark
Comments Off on NYE@JS
A specially priced, petite menu for New Year’s Eve, with the rest of the regular menu available, plus our usual collection of craft beers, craft cocktails, and whiskeys. New Year’s Eve Dinner for Two $48 Appetizer Baked Burrata Cheese with Tomato-Basil Sauce Sandwiches Roast Prime Rib with Herbed … Continue reading
December 23, 2014
Comments Off on TWO FOR TUESDAYS
Jerry’s is now offering a Dinner package for those Twosomes who get hungry on Tuesdays at both of our two terrific trattorias. Our “Two for Tuesday” package is $35 and includes: -1 Appetizer or 2 Cups of Soup -2 Sandwiches or … Continue reading
November 2, 2014
Comments Off on NATIONAL SANDWICH DAY
Monday, Nov 3rd is National Sandwich Day. This day has not only existed since the beginning of mankind, but has been the catalyst for many events, from the gathering of loved ones for between-bread-meals to major territorial disputes. In honor … Continue reading
September 26, 2014
Comments Off on OKTOBERFEST
Starting Friday, September 26th, watch for Oktoberfest beers on draft and in bottles and cans at BOTH Jerry’s, as well as three German sausage specials from the great Stiglmeier sausage house – weisswurst, thueringer, gyulai. ‘Tis the season!
August 5, 2014
Comments Off on TASTE OF ANDERSONVILLE DINNER CRAWL
WEDNESDAY, AUG 13TH. ANDERSONVILLE. Pick a veggie route, a meat-centric one, or both! Tix here.
July 26, 2014
Comments Off on MENU CHANGES
We did some trimming to our menu, but don’t you worry your pretty little head. We can still make most of your favorites, even if they’re no longer listed. Check it out here on our website, or stop in and … Continue reading
July 8, 2014
Comments Off on CIDERS & SLIDERS & SCI-FI, OH MY!
Thurs, July 24th, WICKER PARK. Beam yourself over for an evening with Vander Mill cider, science fiction movies on the big screen, and small sammies. Possible real LIVE angel sighting from Angel’s Envy Bourbon.On Tap:Vander Mill Sgt. Bartlett (A pear cider, or “perry”. A rare … Continue reading
March 18, 2014
Comments Off on GREENBUSH/JOURNEYMAN DINNER
WEDNESDAY, MARCH 19th**. WICKER PARK. **Due to the impending snowstorm and for the safety of our SW Michigan friends coming to share their passion with us, the dinner with Greenbush Brewing Co. and Journeyman Distillery has been re-scheduled for next Wednesday, March 19th. Apologies … Continue reading
January 2, 2014
by Chef Mark
Comments Off on The Week’s Specials
Ten specials including Prime Rib with Date Jam, Lobster Roll, Firecracker Shrimp Po Boy, and other gnarly items seen here.