October 10, 2016
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We have some delicious specials running this month, including Chef Omar’s Autumn-spiced Chicken, Caribbean Pork Shoulder, Fried Calamari Po By and a Crawfish Sausage Po Boy (pictured above). Come and get it.
March 24, 2016
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TUESDAY, MARCH 29TH, WICKER PARK. An evening with Ciders, Science Fiction and Small sandwiches. Slider options and movies tba. Ciders (more to come): -Vander Milll Chapman’s Blend – made from a variety of American heritage apples including: Winesap Baldwin, Northern Spy … Continue reading
September 25, 2015
by Chef Mark
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Rustled up some good hickory-smoked specials, bbq-rubbed N.Y. strip and Asian-rubbed salmon, and other suspicious items, all right here.
September 18, 2015
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Today’s the day (Sept 18th), and we can custom make a burger just for you. We have lots of toppings with beef/chicken/veggie burger options, including this month’s special topped with chipotle chicken chili, jalapenos, house pickles, cheddar cheese, lettuce and locally … Continue reading
March 22, 2015
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WEDNESDAY, MARCH 25TH. You probably already knew this, but National Waffle Day is Wed, March 25th. We at Jerry’s take this, and all national food-related holidays, very seriously. Alongside the parades on every Main Street, fireworks displays and the raging bouts … Continue reading
March 3, 2015
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March 3rd is National Cold Cuts Day! A perfect day for you to try our Super Sub with soppressata, house root beer-glazed ham, mortadella, provolone, Swiss, parmesan, olive-pepper relish, arugula, red onion, mayo and vinaigrette on an Italian roll. HOORAY!
February 15, 2015
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Feb 6th – Feb 17th. Jerry’s is in a party mood with Mardi Gras specials, festive drinks, and tacky decor. We’ll have Muffalettas, King Cake and every kind of Po Boy you can imagine – Fourteen po boys for fourteen days! See … Continue reading
January 22, 2015
by Chef Mark
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MONDAY, FEBRUARY 2. It’s a week-long celebration of America’s favorite holiday, in style at Jerry’s with wild boar & fig vinegar barbecue sloppy Joes (ground hog, get it?) and Bill Murray’s Groundhog Day running on and off and all day … Continue reading
December 31, 2014
by Chef Mark
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A specially priced, petite menu for New Year’s Eve, with the rest of the regular menu available, plus our usual collection of craft beers, craft cocktails, and whiskeys. New Year’s Eve Dinner for Two $48 Appetizer Baked Burrata Cheese with Tomato-Basil Sauce Sandwiches Roast Prime Rib with Herbed … Continue reading
December 23, 2014
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Jerry’s is now offering a Dinner package for those Twosomes who get hungry on Tuesdays at both of our two terrific trattorias. Our “Two for Tuesday” package is $35 and includes: -1 Appetizer or 2 Cups of Soup -2 Sandwiches or … Continue reading