WEDNESDAY, SEPT 10TH, WICKER PARK – Founder’s Dinner ft. Kentucky Bourbon Stout. Join Jerry’s and Founders Brewing (Grand Rapids, MI) for a feast fit for craft beer kings and queens. Ticket price includes food courses with beer pairings (tax and gratuity not included and will be charged the night of the event). Meet and greet at 6:30pm, dinner at 7pm. Menu below. Beers are accurate, food* subject to change. Purchase tickets here.
-“Special Tapping” – Four Cheese & Roast Garlic Puff
-Curmudgeon Old Ale 10% – Roast Butternut Squash Soup
-All Day IPA 5% – Mixed Mushroom Slider, Fried Onion, Basil, Provolone, Lettuce, Southwest Mayo, Potato Bun
-Rubaeus Raspberry Ale 6% – House Greens, Micro Herb, Pickled Red Onion, St. Malachi Cheese, Toasted Pumpkin Seeds, Rubaeus-Sherry Vinaigrette
-Dissenter Imperial Pale Lager 9% – Blackened Pork Chop Bruschetta with Pulled Duck & Mushroom Cornbread, Wilted Greens, Poblano Gravy, Brioche Toast
-Kentucky Breakfast Stout 11% – Flourless Chocolate Mousse Cake with Stout Custard
*If you have specific food requests (vegetarian, gluten-free, etc) please let us know when purchasing your ticket. Requests cannot be accommodated if we’re told the night of. Thanks.
For those looking for some KBS, but not interested in the full dinner, we have a 3 beer flight available that includes KBS for $16. Tickets here.