February 5, 2017
by Chef Mark
Comments Off on VALENTINE’S DAY Prix Fixe
TUESDAY, FEBRUARY 14TH. Jerry’s Prix Fixe Menu $48/Couple at both locations.
Complimentary Sparkling Wine
CHOICE OF APPETIZER
Choice Of Any 1 Appetizer
CHOICE OF ENTRÉE SANDWICH
Fried Lobster, avocado, pickled cucumber & jalapeño, lettuce, roast garlic aioli, toasted challah
Roast Beef Tenderloin rolled in cracked pepper, smoked shiitake mushroom, fried onion, aged white cheddar, lettuce, barbecue-horseradish sauce, ciabatta roll
Fried Shiitake Mushroom & Burrata Cheese, basil, house pickled vegetables, lettuce,
heirloom tomato, aioli, baguette
Brownie Sundae Jerry’s great brownie with Scooter’s great custard, chocolate sauce, berry sauce, spiced pecans
& whipped cream
Coffee or Tea
February 4, 2017
by Chef Mark
Comments Off on MARDI GRAS
We’re launching a month-long Mardi Gras celebration today with 17 po boys, muffuletta, chaurice sausage, alligator sausage, gumbo, and other lagniappe. And if that doesn’t get ya, we’ve got free beads. Who dat?
February 3, 2017
Comments Off on SUPER BOWL SUNDAY
While we’re not a sports bar, we still like a good celebration and a strong rally cry. Watch the Super Bowl on our 2 bar TVs this year and enjoy free chips and dips plus $4 select craft drafts. Also, ask for 10% off your food order and you just might get it.
January 29, 2017
Comments Off on GROUNDHOG DAY
Thurs, Feb 2nd. It’s time to predict our future. We predict we’ll be watching Bill Murray fall in love with Andie MacDowell on repeat all day and eating Wild Boar Sloppy Joe’s (ground hog…get it?).
“This is one time where television really fails to capture the true excitement of a large squirrel predicting the weather.” – Phil Connors
January 17, 2017
Comments Off on ON THE NEWS + GRILLED CHEESE CHAMPIONS
They say proof is in the pudding. Or in this case, the cheese. Thanks Time Out Chicago and everyone who voted for us at the Grilled Cheese Meltdown. The official best grilled cheese in Chicago is now the Nutball Grilled Cheese at Jerry’s, and is on our menu as we speak. We recommend an extra side of mango chipotle chutney for dipping purposes. Cue “We Are the Champions”.
Bonus: here is Trey on WGN News with Lourdes Duarte making grilled cheese sandwiches, and here is Mark on ABC 7 News making grilled cheese sandwiches.
January 16, 2017
Comments Off on WHISKEY CLASSES in JANUARY
Love whiskey but want to learn more? Know a whiskey lover and still need a stocking stuffer? This class is for you.
Our discussion will be lead by two Certified Kentucky Colonels based here in Chicago, Eric Q Rosentreter of Redemption Whiskey and Trey Elder of Jerry’s. They will be talking about all types of whiskey with an emphasis on American made hooch, as well as tasting different distillates representative of different types of whiskey categories. The educational portion will run about 45 minutes, with plenty of time for questions and discussion afterward (and during). $25 includes the class, tastes of over 10 whiskeys, and some small snacks to keep the pallet clean. Dinner or other drinks and menu item swill be available for purchase off menu. Links below:
Wed, Jan 18th @ Lincoln Square
Wed, Jan 25th @ Andersonville
January 10, 2017
by Chef Mark
Comments Off on January Menu Updates
It’s a steady slog to sandwich perfection (and sometimes one step forward and two steps back). New specials running this month are wild boar burger, rosemary-breaded pork chop, al pastor, alligator sausage, and fried tilapia with house tartar sauce.
January 5, 2017
Comments Off on HOT PASTRAMI DAY, JAN 14TH
Saturday, January 14th is National Hot Pastrami Day, so we came up with 3 brilliant ways to serve Manny’s pastrami to your tastebuds. All come with 2 sides for a proper fill-up.
-Manny S with cider slaw, sliced jalapeño, Swiss, and Russian dressing on caraway-multigrain.
-Hot Pastrami with Swiss, fried onion and our house, zesty yellow mustard.
-Pastrami Grilled Cheese with Swiss, fresh mozzarella, caramelized onion and roast garlic aioli.
January 5, 2017
Comments Off on LIKE CHEESE?
Time Out is throwing a Grilled Cheese Meltdown competition Sunday, January 15th at Thalia Hall. Get your tickets and vote for your favorite, which will be Jerry’s, of course.
December 21, 2016
Comments Off on NEW YEAR’S EVE and DAY
Celebrate New Year’s Eve early with the whole family at Jerry’s in Lincoln Square. Food specials include Prime Rib and Fried Lobster. Countdown for the kiddos at 7pm with sparkling juice. Reservations strongly encouraged. Call 872-208-6264. Both locations with have food specials like Prime Rib, Lobster, and plenty of bubbly to wash away 2016.
New Year’s Day join us for our Pajama Party with New Year’s food and drink specials in BOTH Andersonville and Lincoln Square.