February 2, 2016
Comments Off on OAK & IRON V
Thursday, February 18th. Celebrate a night of magic, myth, and epic heroism. And beer. Lots of barrel-aged beer. The fifth annual Oak & Iron begins at 6 pm with an array of fantasy-inspired prog and assorted metals, while regaling you with tales from forgotten sword-wielding cinema on our ten-foot screen.
Will there be a live netal band this year? We’ll let you know soon.
Beer lineup. (More TBA):
Revolution Brewing Deth’s Tar
Founders Brewing Co. Kentucky Breakfast Stout
2014 Revolution Very Mad Cow
Revolution Bean Gene
Great Divide Brewing Co. 21st Anniversary Ale
HammerHeart Brewing Company Barrel Aged Hokan’s Brown Ale
Lagunitas Brewing Company High-Westified Imperial Coffee Stout
2014 Port Brewing Co / The Lost Abbey Angel’s Share
Upland Brewing Company Cherry Lambic
The Bruery Rueuze
This event has NO entry fee and is pay as you go. Many of these beers are very limited so it’s first come, first served for all. Fantasy costumes are encouraged, not required.
January 31, 2016
Comments Off on GROUNDHOG DAY
Tues, Feb 2nd. It’s time to predict our future. We predict we’ll be watching Bill Murray fall in love with Andie MacDowell on repeat all day.
January 19, 2016
Comments Off on SAUGATUCK BEER RELEASE PARTY
Mon, Jan 25th – ANDERSONVILLE. Saugatuck Brewing Company is releasing their Blueberry Maple Stout, so we’re throwing a party! Pintley is in on the action and there will be some cool beer schwag to give away. Beers we’ll be pouring:
Blueberry Maple Stout
Snow Wizard Oaked Brown Ale
Back Yard IPA firkin (dry hopped with huell melon)
Singapore IPA (usually only available at tap room)
January 15, 2016
by Chef Mark
Comments Off on MARDI GRAS
We’re launching a month-long Mardi Gras celebration today with 15 po boys, muffuletta, chaurice sausage, crawfish sausage, gumbo, and other lagniappe. And if that doesn’t get ya, we’ve got free beads. What dat? See the Mardi Gras Specials on this web site.
December 31, 2015
Comments Off on NORTHSIDE BREWS FOR NORTHSIDE YOUS
Thursday, January 14th, ANDERSONVILLE. Getting a gang of our favorite Northside brewers together for some post-holiday merriment. Join Jerry’s, and the crews from Metropolitan Brewing, Off Color Brewing, and Half Acre Beer Company for some real special beers, and some comaraderie.
Cherry Generator (firkin)
Chocolate Camaro with vanilla and toasted coconut (firkin)
December 20, 2015
Comments Off on HAPPY HOLIDAYS!
Jerry’s will again be CLOSED (all locations) for dinner on Christmas Eve and all day for Christmas to be with our families. We hope you are able to be with your loved ones as well. Safe travels to all and have a Very Jerry Merry Christmas!
December 12, 2015
Comments Off on UGLY SWEATER CONTEST
SATURDAY, DEC 12TH, BOTH LOCATIONS. Want to spread holiday cheer AND win a $50 Gift Certificate? Wear your ugliest sweater Dec 12th, then take a selfie at one of our selfie stations and post to Jerry’s Facebook or Instagram accounts. We’ll be watching classic movies and have discounts on seasonal cocktails too!
December 9, 2015
Comments Off on YIPPY KI YAY! Beer Event
THURSDAY, DEC 10th, 6PM. WICKER PARK. It’s holiday time, so we’re going to drink some of our favorite beers and watch some holiday “classics”. Die Hard, Rare Exports and Bad Santa (Unrated) will be watched with sound in that order.
Beers tapped at 6pm, films start at 7pm.
AleSmith Brewing Company Hawaiian Speedway Stout
Three Floyds Brewing Pear Bear
Avery Brewing Company Uncle Jacob
The Bruery Cuivre
Avery Raspberry Sour
2012 Goose Island Boubon County Stout
December 6, 2015
by Chef Mark
Comments Off on December Menu
Changes for December: Chicken Matzoh Ball Soup, Gyulai Sausage, Crawfish Sausage, Hannukah Sandwich featuring horseradish brisket, Christmas sandwich featuring root beer ham & pork belly, Fried Trout Sandwich, and a revamped Dessert Menu. See all the menus on home page of this site.
December 3, 2015
Comments Off on PROJECT PAM RELEASE with FOUNDERS
FRIDAY, DEC 11th, 6-10PM, WICKER PARK.
Say hello to the 14th addition to Founders Brewing Company‘s popular Backstage Series: Project PAM. In development under a shroud of secrecy for years, Project PAM is a Black IPA brewed with an abundance of hops including, Chinook, Nugget, Centennial, Amarillo, El Dorado and Mosaic. It’s balanced with Crystal and Midnight Wheat malts and finally Aged in Maple Syrup Bourbon Barrels to add complex oaky bourbon notes and the sweetness of maple syrup. Project PAM clocks in at 10.8% ABV.
As for the origins of Project PAM’s name, it will forever remain a bit of a mystery – but, we will share that it’s a nod to the cellar coding system used by Jason Heystek, the head of our barrel-aging program and star of the dark and brooding label that adorns its bottle.
Beers on tap:
Mosaic Promise IPA
’12 Imperial Stout