Jerry's

cosmic sandwiches & drink

March 18, 2014
by treyster
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GREENBUSH/JOURNEYMAN DINNER

GBJM dinner posterWEDNESDAY, MARCH 19th**. WICKER PARK.
**Due to the impending snowstorm and for the safety of our SW Michigan friends coming to share their passion with us, the dinner with Greenbush Brewing Co. and Journeyman Distillery has been re-scheduled for next Wednesday, March 19th. Apologies for any inconvenience. Upside, if you were not able to come this week you still have chance to get tickets for next week!

Jerry’s has teamed up with our SW Michigan friends at Greenbush Brewing Co. and Journeyman Distillery for a 5-course dinner with beer and spirits pairings, including Doomslayer, a Greenbush Barrel-Aged Maple Brown Ale aged in Journeyman whiskey barrels.

Dinner with drinks is $65 per person plus tax and gratuity. RSVP Tickets here.
Your $25 RSVP ticket is a non-refundable deposit that will be applied to your dinner price the night of the event. RSVP ticket sales begin Friday, Feb 28th at 12pm. Dinner will begin promptly at 7pm, so we encourage arrival between 6:30-7 to get your “Welcome Drinks”.
Staff from both Greenbush and Journeyman will be here to answer questions and talk beer/spirits.

Please specify when purchasing RSVP ticket(s) if you need Vegetarian options or have specific allergies. Food/drink items are subject to change.

February 20, 2014
by treyster
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OAK & IRON III

oak & iron 3
THURS, FEB 27TH, WICKER PARK. Celebrate an eve of magic, myth, and epic heroism. And beer. Lots of barrel-aged beer.
The third annual Oak & Iron begins at 6:00 pm with Dýrbjörn Grimsbørg spinning an array of fantasy-inspired prog, dungeon synth, and assorted metals, while regaling you with tales from forgotten sword-wielding cinema on our ten-foot screen.

Live music begins at 10:30 pm with ZUUL and Bible of the Devil.

Tap List (More to be added. Beers tap at 6:00 pm.):

Three Floyds – Barrel Aged Behemoth
Goose Island – 2012 Bourbon County Stout
Founders – Backwoods Bastard
Perennial – La Boheme
The Bruery – Bois
Haymarket – Woodford Aged Indignant
Solemn Oath – Man vs Internet vs Mothra
Allagash – James Bean
Lost Abbey – Deliverance
Jolly Pumpkin – Madrugada Obscura
Dogfish Head – Immort Ale
Stone – Wootstout
Deschutes/Goose Island – Class of 88
Virtue – Percheron
Revolution – Very Mad Cow
Victory – Red Thunder
Great Divide – 19th Anniversary

February 8, 2014
by treyster
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DOUBLE IPAs for SINGLE PEOPLE (and HOPPY COUPLES)

Hoppy Valentine
FRIDAY, FEB 14th, BOTH locations. 11am-2am
If you’re looking for a jam packed restaurant with a $100 Prix-Fixe pasta menu for Valentine’s Day, keep clicking. You’ll find plenty of options.
If sandwiches and awesome Double IPAs are more your speed, then please, be our Valentine.  We’ll have our regular food menu, some specials and a long whiskey list. The draft beer list will just be a little more bitter than usual.

Wicker Park:
Bell’s Hopslam
Pipeworks Ninja Vs Unicorn
Half Acre Navaja
3 Floyds War Mullet
Solemn Oath Death By Viking

Andersonville:
Victory Hop Ranch
Bell’s Hopslam
Lagunitas Sucks
Flying Dog Double Dog (Nitro)
Green Flash Palate Wrecker

 

January 7, 2014
by treyster
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HALF ACRE GETS VERTICAL!

half acre big hugs
THURS, JAN 30, ANDERSONVILLE - Way back in the year 2011, Half Acre lovingly filled a little keg that’s been sitting in our cellar since. After a long, peaceful slumber, this big cat is ready to come out and play! Come try three years (’11-’13) of Half Acre Beer Company Big Hugs Imperial Stout brewed with Dark Matter Coffee. In supporting roles will be:
-Daisy Cutter
-Alpenglow
-Perennial Artisan Ales / Half Acre Beer Plan B
-Firkin of Heyoka IPA Dry-Hopped with Citra and Amarillo Hops

January 5, 2014
by treyster
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IT’S COLD, WE’RE OPEN

chicago ice  It sure is cold, but that won’t stop us from making sandwiches. Jerry’s will be open regular business hours this week. Deliveries will be dependent on how bad the weather gets, so feel free to give us a call. Stay classy, Chicago!

 

December 30, 2013
by treyster
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NYE SPECIAL DINNER

beer-new-years
ANDERSONVILLE, TUES, DEC 31. A different and intriguing New Year’s, with unique foods and matching craft beers.  Choose $50 Menu with Apertif, or $65 Menu with Beer Flights. Reservations recommended. MENU