A different and fun New Year’s with unique foods and matching craft beer flights. Joey Beato, Jerry’s new executive chef, brings you butter-braised lobster, foie gras & confit duck, applewood-smoked pork loin & Benton country ham, and other un-Jerry-like things. Choose a $50 menu with aperitif, or $65 menu with matching craft beer flights. Reservations suggested. Click here for the menu.