A different and fun New Year’s with unique foods and matching craft beer flights.  Joey Beato, Jerry’s new executive chef, brings you butter-braised lobster, foie gras & confit duck,   applewood-smoked pork loin & Benton country ham, and other un-Jerry-like things.  Choose a $50 menu with aperitif, or $65 menu with matching craft beer flights.  Reservations suggested.  Click here for the menu.